Heineken Keg

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Heineken Keg, is a draft,  beloved choice among beer enthusiasts in Ireland, embodies the essence of Dutch brewing excellence. Served fresh from the tap, this crisp, golden lager offers a smooth and perfectly balanced taste. With its mild hoppy bitterness and a hint of citrus, Heineken Draft is a delightful, easy-drinking experience.


  • Malted Barley: The primary source of fermentable sugars, which contribute to the beer’s flavor, color, and body.
  • Hops: Hops are used for bitterness, flavor, and aroma in the beer.
  • Yeast: Essential for fermentation, where yeast consumes sugars and produces alcohol and carbon dioxide.
  • Water: High-quality water is a critical component, making up the majority of the beer’s content and significantly affecting its taste.

Regarding the alcohol content, Heineken Lager Beer typically has an alcohol by volume (ABV) of around 4.3%. However, it’s important to note that alcohol content can slightly vary based on the region, specific variant, or any updates made by the manufacturer.

For the most precise and up-to-date information on the ingredients and alcohol content of a 50-liter keg of Heineken in Ireland, I recommend referring to the product label, contacting the manufacturer, or consulting reliable local sources.


Heineken, like many other breweries, uses a combination of gases for its draught beer dispensing systems. A blend of carbon dioxide (CO2) and nitrogen (N2).

Heineken kegs typically use a specific type of coupler known as the “S-type” or “European Sankey” coupler.