Coors Light

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With a gentle hint of malt sweetness and a subtle touch of hops, Coors Light Draft provides a well-balanced flavor profile. Its effervescence and smooth finish make it highly approachable, particularly during social gatherings and casual moments with friends. In Ireland, Coors Light Draft is appreciated for its consistent quality and refreshing nature, making it a go-to option for those looking to unwind and enjoy a refreshing pint. Raise a glass of Coors Light Draft in Ireland and relish the uncomplicated pleasure of this popular light lager.


  • Malted Barley: Malted barley provides the primary source of fermentable sugars and contributes to the beer’s flavor and color.
  • Corn (Maize): Corn is often used alongside barley in the brewing process for light lagers like Coors Light, contributing to its light taste and body.
  • Hops: Hops are essential for balancing the sweetness of the malt and imparting a mild bitterness and flavor to the beer.
  • Yeast: Yeast is crucial for fermentation, converting sugars into alcohol and carbon dioxide.
  • Water: High-quality water, free of impurities, is a fundamental ingredient in the brewing process.

Alcohol Content: Coors Light typically has an alcohol by volume (ABV) of around 4.0% to 4.2%. However, the exact alcohol content can vary slightly based on factors such as the region, specific variant, or any updates made by the manufacturer.

For the most precise and up-to-date information on the ingredients and alcohol content of a keg of Coors Light in Ireland, I recommend referring to the product label, contacting the manufacturer, or consulting reliable local sources.