Budweiser Keg




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Budweiser Draft, a beloved American-style pale lager, graces the taps of Irish pubs, offering a taste of its iconic, crisp character. Served fresh and cold, this draft version showcases the beer’s hallmark qualities: a light, golden hue, a clean and refreshing taste, and a subtle balance of malted barley and rice. With a mild hop bitterness and a smooth finish, Budweiser Draft is a popular choice for those seeking a classic, easy-drinking lager experience


  • Malted Barley: The primary source of fermentable sugars, which contributes to the beer’s taste and color.
  • Rice: Budweiser often incorporates rice alongside barley during the brewing process to influence the beer’s characteristics.
  • Hops: Hops are used for flavor, aroma, and bitterness.
  • Yeast: Essential for fermentation, where yeast converts sugars into alcohol and carbon dioxide.
  • Water: High-quality water is a crucial component, making up the majority of the beer’s content and significantly affecting the final taste.

Regarding the alcohol content, Budweiser typically has an alcohol by volume (ABV) of approximately 5.0%. However, it’s important to note that alcohol content can vary slightly based on the region, the specific variant of Budweiser, or any special edition.

For the most precise and up-to-date information on the ingredients and alcohol content of a 50-liter keg of Budweiser in Ireland, it’s recommended to refer to the product label or directly contact the manufacturer or distributor.